Menu Hours: 11:30 AM to 2:00 PM and 5:30 PM to 9:30 PM
Customer’s favourite items.
Indian pastry stuffed with delicately spiced mashed potatoes and peas.
Cubes of homemade cheese and spinach cooked in mouth watering sauce.
Cauliflower and potatoes sauted with tomatoes, ginger and special ground spices.
Combination of mixed vegetables cooked in yougurt sauce, garnished with cashews, almonds and raisin. Contains nuts.
Chick peas cooked in spinach, onions and tomatoes.
Basmati rice cooked with sauteed cumin and peas.
Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.
Naan garnished with freshly chopped garlic and cilantro, baked in the tandoor.
Served with collection of mint, tamarind and red chili chutneys. All sauces gluten-free.
Indian pastry stuffed with mildly spiced lamb meat.
Onions dipped in spiced gram flour, fried.
Slices of home made cheese dipped in spiced gram flour, fried.
Spicy crisp Indian wafers, baked on open flame.
Rolls of papadamsstuffed with delicately spiced mashed potatoes, and peas.
Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor.
Boneless juicy chicken marinated in mild spices barb-b-qued over flame in the tandoor.
Chicken wings marinated, bar-b-qued in the tandoor.
Cold appetizer consisting of crunchy bread, tomatoes, potatoes and topped with homemade yogurt.
Homemade soup with farmer’s market fresh vegetables.
Favorite of british raj, mildly spiced soup made with pureed lentils, served with lemon wedge.
Mixed greens with house dressing.
Special Indian salad with mung daal, cucumbers, chopped onions with tangy dressing and topped with grilled tofu.
Boneless chicken tikka served over bed of mixed green salad with house dressing.
Shrimp tandoori served over bed of mixed green salad with house dressing.
A la carte
Spicy homemade cheese or tofu cooked in green chili, cilantro and special herbs and spices, vegan sauce: vegan dish with tofu.
Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices.
Cubes of home made cheese and tender peas cooked in a mildly spiced gravy.
Spinach and potatoes sauteed with tomatoes, ginger and special ground spices.
Spinach and tofu cooked in spinach, onion and tomatoes.
Cubes of firm, organic tofu and peas cooked in mildly spiced sauce.
Okra prepared with onions and cumin seeds and lightly spiced.
Mixed vegetable cooked in flavorful curry sauce.
Tender roasted eggplant pulp, sauted with peas, onions, tomatoes and fresh seasoning.
Chick peas cooked with mild ground spices, tomatoes and onions.
Cheese and vegetable dumplings cooked in a rich aromatic sauce.
Split lentils cooked with spice and delicious sauce.
Mung daal cooked with exotic spices.
Organic basmati rice only.
An exciting combination of lamb and basmati rice.
Aromatic basmati rice with mixed vegetables. Contains nuts.
Aromatic brown basmati rice with mixed vegetables.
Basmati rice cooked with dried fruits and nuts. Contains nuts.
Aromatic basmati rice with mildly spiced chicken.
An exciting combination of shrimp and basmati rice.
Brown basmati rice with sauteed cumin and peas.
Gluten free non–vegan curries. A la carte. Does not come with rice.
Special gangadin recipe. Spicy lamb cooked in green chili, cilantro with special herbs and spices.
Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.
Spiced lamb meat cooked in special vindaloosauce.
Pieces of lamb meat marinated in spices and cooked with spinach and ginger.
Lamb meat stir-cooked in iron karahi (wok) with north Indian spices.
Tender pieces of marinated lamb meat, spiced mildy and cooked with onions, yogurt, and assorted nuts.
Finely minced lamb cooked with herbs, spices and potatoes.
Lamb curry cooked with coconut and traditional spices.
Lamb cooked with fresh vegetables.
Special gangadin recipe. Spicy chicken cooked in green chili, cilantro with special herbs and spices.
Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.
Chicken cooked in spinach, onion and tomatoes.
Spiced chicken cooked in special vindaloo sauce.
Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.
Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt, and assorted nuts.
Chicken stir cooked in iron Karahi (wok) with North Indian spices.
Chicken cooked with fresh vegetables.
Special gangadin recipe. Spicy shrimps cooked in green chili, cilantro and special herbs and spices.
Jumbo shrimps cooked in mildly seasoned masala sauce.
Shrimps cooked in mildly spiced yogurt sauce and assorted nuts.
Shrimps cooked in spiced vindaloo sauce with potatoes.
Shrimp stir cooked in iron karahi (wok) with North Indian spices.
Shrimp cooked in spinach, onion and tomatoes.
Boneless fish prepared in delicate blend of spices and herbs in curry sauce.
Fish stir cooked in iron Karahi (wok) with North Indian spices.
Fish cooked in spinach, onions and tomatoes.
Shrimp curry cooked with coconut and traditional spices.
Succulent marinated lamb chops bar-b-qued over flame in the tandoor.
Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven, the tandoor, imported from India.
White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor.
Fish marinated in delicious herbs and spices.
Jumbo shrimp tastefully spiced and cooked in the tandoor.
Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken.
Indian style pastry flour bread baked in the Tandoor.
Leavened bread garnished with chopped onions, baked in the tandoor.
King of naans- naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor.
Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor.
Multi-layered Indian style whole wheat bread baked in the tandoor.
Whole wheat bread baked in the tandoor.
Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor.
Parantha stuffed with rich leafy spinach, baked in the tandoor.
Leavened bread, stuffed with cheese and baked in the Tandoor.
Cool refreshing homemade yogurt blended with grated cucumber and tomatoes, freshly seasoned.
Prepared with choice mango pulp.
Specially imported from India.
Pickled mixed vegetables.
All sauces are gluten free.
Your choice of flavor.
16Oz.
